In Class exercise 1

Topic area: raw fish preparation
Research question: How is raw fish prepared to ensure it is safe to eat?
Subquestions:
-How is the fish stored?
-How is the fish transported?
-How is the fish handled?

After talking to Leo, I am switching back to my first topic of specifically sushi preparation rather than the handling of raw fish. I am really confused on the thinking process in what we are supposed to research. I did some research on the UNC library site and one article was saying how although technique is a critical factor in all cookery, it is extremely critical in the preparation of sushi and sashimi. I will continue to research this and find out exactly what more careful precautions are followed in sushi preparation.